Cinnamon Horses

Ingredients

• - 180 g sugar powder

• - 200 g ground hazelnuts

• - 100 g ground almonds

• - 2 egg white

• - 1 teaspoon cinnamon

• - 1 teaspoon cinnamon

• - 1 teaspoon lemon juice

Directions

• 1. Beat egg white with sugar powder.

• 2. Stir almonds, hazelnuts, cinnamon and lemon juice together and cream into 2/3 of egg white mixture.

• 3. Roll dough on baking paper (approx. 8 mm thickness) and cut out cookies with the cutter.

• 4. Glaze cookies with 1/3 of egg white mixture and bake them for about 10-15 minutes in the preheated fan oven (150 °C). Enjoy your cookies!